capsaicin powder | 2021 Potential Natural Low Calorie Sweetener: Thaumatin
01 Jan

capsaicin powder | 2021 Potential Natural Low Calorie Sweetener: Thaumatin

Thaumatin is super-sweet natural substance protein,Thaumatin Sweetener is extract from nut skin of the natural plant Thaurnatocuccusdanielli. It has the advantages of enhancing fragrance, concealing bitter taste, improving taste (producing thick and creamy taste), and being able to compete with other sweeteners.Thomat, a kind of sweetener, belongs to the protein sweetener African somatan, also known as Thomat,

White to cream-colored amorphous and odorless powder. Easily soluble in water, soluble in 60 ethanol solution, insoluble in. It has a synergistic effect and improves flavor when shared with sugar sweeteners. The sweetness of thaumatin extract is stable in the pH range of 210 and heated below 100 (or ultra-high temperature instantaneous sterilization above 100), and it is also stable to acid.

2021 Potential Natural Low Calorie Sweetener: Thaumatin


For general food and health food. It is suitable for use with sugars such as sucrose in gum candy, beverages, cold drinks, desserts, bakery products, etc. Non-calorie sweetener, flavoring agent. For general food and health food. It is suitable for use with sugars such as sucrose in coffee, chocolate, gumdrops, beverages, cold drinks, desserts, bakery products, etc. It can improve the bitterness of certain amino acids and the astringency of tannins, enhance the flavor of dairy products and cocoa, and can also enhance the effect when used in spices.

Thaumatin Extract can divided into two types:Thaumatin I is a compound of 207 amino acids combined in a straight chain with a molecular weight of 22204.Thaumatin  Powder II is a protein composed of 198 amino acids combined with a molecular weight of 21000±500.

Xi'an Lyphar Biotech Co., Ltd. is China one of biggest Thaumatin Extract  manufacturers ,we equip 2 production line for produce Thaumatin Extract, and produce ability can reach to 3500kg monthly, We are confident that our price were most competitive among currently China market.

After the World Health Organization Joint Expert Committee on Food Additives reviewed its safety and toxicological issues in 1983, it agreed to be used as a safe additive in June 1985, and its ADI value was not regulated. American Fragrance Researchers believe that it can be used as a recognized safe substance in chewing gum as a flavor enhancer. As for the FDA's opinion, it is currently unknown. There are many other countries and regions, such as Australia, Canada, Germany, New Zealand, Spain, Belgium, Mexico, Israel, West Africa, Denmark, Switzerland and some other European countries have been approved for use, can be used in food, beverages,

pharmaceuticals and cosmetics It is used as a sweetener or flavor enhancer. Undoubtedly, thaumatin is a kind of natural food additive with good development prospects.