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Lyphar has acquired ISO, SGS, Kosher, Halal certificates and others honours.
10 years export experiences
Lyphar has been exported to countries all over the world since 2011.
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Lyphar got good reputation among customers, and pay much attention to after-sale service.
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Lyphar accept L/C and online payment to guarantee your funds.
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capsaicin powder
Xi'an Li Technology Co., Ltd. was established in 1 year. Its main products are sweet 201 biological additives and food raw materials, such as NMN, Soma, Nordil, RU-58841, Miku, etc. Our products are widely penetrated into food, beverage, food, food supplement, health care products and other industries.
Suddenly, we have 10 years of experience in this field and maintain good cooperative relations with old customers from all over the world and regions. Our company has independent import and export licenses, and has a good cooperative relationship with international express companies and some air and ocean freight agents, and has established timely and professional services for customers. The good performance of our customers can always provide better service and make our business easier.
The Overview of our Capsaicin Powder
Capsaicin exists in the Solanaceae plant Capsicum annuum and its varieties in nature, and it is a monoclinic crystal, rectangular flakes, with a melting point of 64-68 °C and boiling point of 210 ~ 220 ℃ (1.33Pa). The maximum UV absorption is at 227nm, 281nm (ε7000; 2500). Capsaicin powder is an extremely spicy vanillamide alkaloid. Capsaicin is a white crystalline powder and is the active ingredient of red peppers of the Capsicum genus.
Popular science introduction about capsaicin
Chili is one of the foods that are often eaten. About a quarter of people in the world consume chili every day. People living in the tropical inland prefer spicy foods than those living in temperate coastal zones. It is currently believed that eating spicy foods can fight the hot and humid climate by sweating.
The main active compounds of peppers include capsaicinoids, such as capsaicin and dihydrocapsaicin, which produce a hot sensation when eaten. Bellepine is also a substance naturally present in peppers (it is a non-spicy capsaicin analogue, such as capsaicinol, dihydrocapsaicinol and nordihydrocapsaicinol).
Capsaicin Powder’ s Effect on Digestive System
Capsaicin powder’ s effect on digestive system shows that it can be taken orally as a stomachic agent, which has the effect of promoting appetite and improving digestion. It has also been reported that Capsaicin may increase the digestibility by increasing the activity of digestive enzymes. Capsaicin can also increase intestinal permeability by binding to vanilloid receptor 1-like proteins, thereby regulating the absorption of food nutrients.
Capsaicin Powder’s Effect on Anti-cancer
Capsaicin Powder’s anti-cancer effect has gradually attracted people's attention with the continuous deepening of the pharmacological effects of capsaicin powder. Recent studies have found that capsaicin exerts its anti-cancer effect by inhibiting the proliferation and migration of cancer cells and inducing apoptosis of cancer cells. Capsaicin can inhibit the proliferation and induce apoptosis of lung cancer, colorectal cancer, breast cancer, myeloid leukemia cells, etc., and inhibit the migration of melanoma cells.
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