wholesaler Palmitoylethanolamide powder (PEA) is a fatty substance that is produced in the human body, powder is also found in animal offal, egg yolk, olive oil, safflower, soy lecithin, peanuts and other foods.
The potential clinical applications of palmitoylethanolamide powder are quite extensive, but its research and popular uses are mainly focused on the anti-inflammatory and analgesic effects of low back pain, sciatic nerve pain, bone joint inflammation and other diseases. Preclinical and human studies have also investigated its effects on depression, enhancement of mental function and memory, autism, multiple sclerosis, obesity and metabolic syndrome.