Chili is one of the foods that are often eaten. Many people especially like spicy food. I believe that many people who love spicy food are familiar with the types and characteristics of chili. But what do you know about capsaicin?
Capsaicin powder, the chemical name is trans-8-methyl-N-vanillyl-6-nonenamide, and the chemical formula is C18H27NO3. It is the active ingredient of pepper, which is irritating to mammals including humans and can be produced in the oral cavity. Burning sensation.