Thaumatin, also known as African arrowroot sweet, samartin, is a natural sweet protein extracted from arrowroot. The arrowroot is a perennial plant of the arrowroot family. It grows in tropical rain forests near Ivory Coast and Sudan in West Africa. Its fruit is a reddish-brown triangular cone with 2 to 3 black seeds. The seed head has a slimy white to light yellow The aril is covered, and the aril contains the strong sweet protein somatin. West Africa has used it as a sweetener for over-fermented sour wine and bread since ancient times.
Thaumatin is not the same as other sweeteners. The essence of Thaumatin powder is a kind of protein, it is a promising natural food sweetener, which appearance is white to cream-colored amorphous and odorless powder. The sweetness is refreshing, has no peculiar smell and lasts for a long time. The sweetness is very strong, it is a natural sweetener with a sweetness of about 2000 to 3000 times that of sucrose, sweet and refreshing, low calorie, no peculiar smell, long lasting. But specific is depends on the concentration of dilution: 5500~8000 times when 0.00011: 3500 times when 0.001, 1300 times when it is 0.01, 850 times when it is 0.02.
As a low-energy natural protein, thaumatin can change the taste of food by interacting with the taste buds on the tongue, thereby improving and enhancing the flavor of the food, and concealing the bitterness and shyness. Thomat can also reduce the sensory threshold of many aromatic substances, such as mint, coffee, ginger, chocolate, strawberry, apple, lemon, orange, etc. It is used as a sweetener, flavor improver and enhancer in the food industry.
Low concentration of thaumatin can effectively enhance the flavor of food. It is suitable for coffee, tea, alcoholic beverages, candy, ice cream, food supplements, and dietary supplement drinks or chewable tablets based on microorganisms and minerals. In low-fat dairy products, adding a small amount of thaumatin can produce.
This kind of rich cream flavor improves the flavor lost due to degreasing. Somatan and other high-intensity sweeteners (such as saccharin, acesulfame potassium and aspartame) have a synergistic effect, and can mask the metallic taste and the bitterness brought by other sweeteners, and provide a taste closer to sucrose to enhance sweetness and prolong the sweetness.
Thaumatin can mask the bitter taste when used at a slightly higher concentration. This function has been successfully used in pharmaceuticals, adding to antibiotics, painkillers and cough syrups, cold medicines and supplements. In addition, thaumatin is used in the cosmetics industry, toothpaste and mouthwash can improve and extend its flavor and coolness; when used as an animal feed additive, the fruit seed coat can be added directly without drying and extraction.
In genetic engineering, the introduction of thaumatin gene has improved the taste and quality of some plant fruits. Thaumatin I transgenic cucumbers, pears, potatoes, strawberries and tomatoes have improved taste and taste. The transgenic cucumbers have not only improved resistance to pathogenic bacteria, but also produced sweetness and acceptable aroma enhancement.
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Thaumatin is not the same as other sweeteners. The essence of Thaumatin powder is a kind of protein, it is a promising natural food sweetener, which appearance is white to cream-colored amorphous and odorless powder. The sweetness is refreshing, has no peculiar smell and lasts for a long time. The sweetness is very strong, it is a natural sweetener with a sweetness of about 2000 to 3000 times that of sucrose, sweet and refreshing, low calorie, no peculiar smell, long lasting. But specific is depends on the concentration of dilution: 5500~8000 times when 0.00011: 3500 times when 0.001, 1300 times when it is 0.01, 850 times when it is 0.02.
As a low-energy natural protein, thaumatin can change the taste of food by interacting with the taste buds on the tongue, thereby improving and enhancing the flavor of the food, and concealing the bitterness and shyness. Thomat can also reduce the sensory threshold of many aromatic substances, such as mint, coffee, ginger, chocolate, strawberry, apple, lemon, orange, etc. It is used as a sweetener, flavor improver and enhancer in the food industry.
Low concentration of thaumatin can effectively enhance the flavor of food. It is suitable for coffee, tea, alcoholic beverages, candy, ice cream, food supplements, and dietary supplement drinks or chewable tablets based on microorganisms and minerals. In low-fat dairy products, adding a small amount of thaumatin can produce.
This kind of rich cream flavor improves the flavor lost due to degreasing. Somatan and other high-intensity sweeteners (such as saccharin, acesulfame potassium and aspartame) have a synergistic effect, and can mask the metallic taste and the bitterness brought by other sweeteners, and provide a taste closer to sucrose to enhance sweetness and prolong the sweetness.
Thaumatin can mask the bitter taste when used at a slightly higher concentration. This function has been successfully used in pharmaceuticals, adding to antibiotics, painkillers and cough syrups, cold medicines and supplements. In addition, thaumatin is used in the cosmetics industry, toothpaste and mouthwash can improve and extend its flavor and coolness; when used as an animal feed additive, the fruit seed coat can be added directly without drying and extraction.
In genetic engineering, the introduction of thaumatin gene has improved the taste and quality of some plant fruits. Thaumatin I transgenic cucumbers, pears, potatoes, strawberries and tomatoes have improved taste and taste. The transgenic cucumbers have not only improved resistance to pathogenic bacteria, but also produced sweetness and acceptable aroma enhancement.
buy thaumatin powder | Lyphar wholesale sweetener Bulk Thaumatin Powder, Thaumatin Bulk Powder, Thaumatin Powder Bulk, Pure Thaumatin Powder, Thaumatin Pure Powder