Organic germanium, a food ingredient, draws heat

Organic germanium, a food ingredient, draws heat

Organic germanium is a long history of food raw materials, in recent years, organic germanium as food raw materials related commodities market is basically in a stable state, the market size is not large. Industry insiders put forward in this regard, should strengthen the cognition, deepen the publicity and popularization, in order to expand the market scale of the call. At the same time, a part of the core business accumulated a large number of products effect of research data, as well as large-scale health food companies new entrants, will effectively enhance the visibility of organic germanium, thus accelerating the scientific popularization of organic germanium.

Organic germanium is divided into three categories: synthetic organic germanium, natural organic germanium and biological organic germanium. Synthetic organic germanium is hydroxyethyl germanium times half oxide, namely Ge-132, spiro germanium, furan germanium derivatives, such as a class of antiviral, anti-inflammatory, anticancer organic germanium, is a compound with a wide range of pharmacological effects, but taking too much is easy to cause calcium deficiency. Bio-organic germanium is germanium compounds implanted in living organisms, such as yeast, bacteria, large fungi, vegetables and so on. Natural organic germanium is extracted from natural medicinal plants such as ginseng, or consumed directly without any toxic side effects on the human body.

Organic germanium participates in body metabolism and contains several Ge-O bonds with strong oxidative dehydrogenation ability, which binds with human hemoglobin to ensure aerobic cell metabolism. As it contains negatively charged oxygen atoms that can capture hydrogen in metabolic products, it plays a role in partially purifying the blood, and is therefore beneficial to the recovery of patients with senile dementia and other diseases. Organic germanium has a blood stimulating effect, manifested in increasing the number of red blood cells and hemoglobin, stimulate platelet generation, eliminate lipid attachments on the blood vessel wall, so there is a certain degree of efficacy on anemia and high cholesterol and diabetes. In addition, organic germanium on certain cancers, low immune function, osteoporosis, premature aging, hypertension and other diseases, also has a certain health effect.

Why should we pay so much attention to the publicity and popularization of organic germanium?

First of all, the biological activity of organic germanium is outstanding, mainly in the immune empowerment, anti-inflammation, prevention of osteoporosis, beauty, antioxidant and other aspects of the application of a wide range, of which the immune empowerment function is the most valued. Because of the high cost of raw materials, the products are sold to specific groups of people, mainly middle-aged and elderly people.

Secondly, germanium is an essential trace element, widely found in ginseng, wolfberry, garlic and other plants, its safety is beyond doubt.

Once again, in addition to health foods such as tablets, hard capsules and oral liquids, products with organic germanium as a food ingredient, there are also commodities of natural origin such as mineral water and algae containing organic germanium circulating in the market. In addition to products formulated solely with organic germanium, there are also many compound products that work with vitamins, fruits, lactobacilli, ammonia sugar, cat's claw, and other ingredients. Other companies have also developed nutrient supplements for pets (cats and dogs), and their effectiveness has been confirmed. Therefore, new products such as health foods, beverages, and cosmetics using organic germanium as a food ingredient continue to enter the market, and are warmly sought after by consumers.

Finally, just from the food field, the market size of organic germanium products is about 3 to 4 billion yen, with goods mainly coming from Japan, the United States, and China, and there is a great potential for market development, making it a very promising food ingredient.

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